Wednesday, August 3, 2011
Reglan
Monday, August 1, 2011
Free Breastfeeding Stuff!
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Friday, July 1, 2011
Budget (and Earth) Saver Tip #24: For Breastfeeding Moms
Monday, September 20, 2010
Another Benefit for Breastfeeding Mom
There are so many reasons to breastfeed that when I read in TIME magazine's September 13, 2010 issue that "only 14% of mothers in the U.S. do so" (p. 20), I was incredulous! Yes, it is a learned art, but it very worth it for the the health and bonding of mother and baby (not to mention finances) that it's a shame so few women do it.But what was most interesting in this TIME article was the the latest research: "Scientists report that among a group of 2,233 women ages 40 to 78, those who breast-fed their newborns were half as likely to develop Type 2 diabetes 30 years later as were mothers who used formula" (p. 20, emphasis added). That's a pretty significant health finding for women, I'd say!
Friday, June 25, 2010
Red Raspberry Leaf Tea and Women
For the past three years or so I have taken a daily amount of Red Raspberry Leaf which has depended upon the stage I'm in: newly pregnant, close to delivery, breast feeding, or--like now--struggling with secondary infertility. In an effort to strengthen and tone my uterus as well as regulate my cycles, (in addition to all its other benefits) I currently drink a quart of RRL tea (no caffeine) every day. (Because this high amount made me go through tea bags much too quickly, I ordered a bunch in bulk and now use it loose. Don't worry, I strain it.) There is something about it that is so satisfying, that my body craves, and I can feel it is good for me. It has a pleasant aroma by itself and a very mild taste for an herbal tea, but I like to make it more interesting and tasty by adding a couple spoonfuls of frozen juice concentrate or a spoonful of honey.Here are some amazing facts about this versatile, mild herb from Birthsource.com (an excellent prenatal resource):
The leaves of the raspberry plant have been used as a medicinal herb for centuries... It is believed that raspberry leaf, if taken regularly through pregnancy and labor can:
- Ease the symptoms of morning sickness
- Sooth and prevent bleeding gums which many pregnant women often experience.
- Relax the smooth muscles of the uterus when it is contracting (Burn & Withell, 1941).
- Assist with the birth of the baby and the placenta.
- Calm cramping of the uterus.
- Provide a rich source of iron, calcium, manganese and magnesium. The magnesium content is especially helpful in strengthening the uterine muscle.
- Raspberry leaf also contains vitamins B1, B3 and E, which are valuable in pregnancy.
Raspberry leaf is also used for the following:
- To aid fertility.
- To promote a plentiful supply of breast milk.
- To help stop excess bleeding after birth.
- To treat diarrhea.
- To regulate irregular menstrual cycle and decrease heavy periods.
- To relieve sore throats.
- To reduce fever.
It is thought that around one fifth of pregnant women take some form of raspberry leaf. Women believe that it will shorten labor and make the birth easier. The use of this herb for remedial purposes dates back to the sixth century and its benefits in childbirth have been recorded as a proven aid in maternity in the most ancient of herbal books.
RRL can also be taken in capsule form, which is how I took it up until a few months ago--just make sure you drink plenty of water with it so your system can absorb and assimilate it. I took it before and after the birth of my second child and, though I had made a few other changes that time around as well, I believe RRL helped shrink my laboring down from 22 hours to 4 hours and have no issues with my milk coming in late or not being plentiful enough. Now if it will just help with its current intended purpose...