Honey-Sweetened No-Bake Peanut Butter Chocolate Cookies
1/2 c. butter
1/2 c. baking cocoa
1 1/2 c. honey
1 c. peanut butter (we use Adam's, which is all natural and has no sugar)
2 tsp. vanilla
6 c. oats
Melt butter in saucepan and add cocoa and honey. Heat, while stirring, until smooth. Allow to cool a bit.
Add peanut butter, vanilla, and oats, and mix well.
Pour into 9 x 11 and form until smooth. Chill in freezer.
Note: My friend likes to freeze, then cut and bag them, and keep them in the freezer.
5 comments:
Just made this recipe today. Delicious!
Isn't it, though? Yum!
I actually ran out of honey, so I ended up with about 1/4 cup of maple syrup, and really loved the depth that it added to the recipe. You're my hero.
Wow, that sounds amazing! Good idea. Wish I had some real maple syrup sitting around, too.
Just made this. Nom nom! Love it! It's going in my recipes!
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