Tuesday, December 10, 2013
This is one of our Saturday morning breakfast variations. Super easy to make, as well as delicious and filling.
1 c. milk
1 c. whole wheat flour
1/4 tsp. salt
6 Tb. butter
Mix all ingredients except butter in blender until smooth.
In a 9x13" baking pan melt butter in oven until hot and sizzling.
Remove pan and pour batter into hot pan.
Bake immediately at 480 degrees for 15-25 minutes (varies depending on your altitude).
Cut in squares and serve with honey drizzled over the top.