Unbaked Berry Cheesecake
1 c. soft butter
1/2 c. sucanat (or raw sugar)
2 c. whole wheat flour
Combine all ingredients and mix well.
Press mixture into 9 x 13" pan.
Bake at 350 degrees for 15 minutes, or until nicely browned.
Allow to cool completely before filling with recipe below.
2- 12 oz cans apple or raspberry apple juice concentrate
4 c. frozen berries
1/2 c. cold water
5 Tb. cornstarch
2- 8 oz. packages cream cheese, softened
3 or 4 Tb. honey
Pour juice in large pan on stove top and bring to boil.
Add berries, bring back to boil.
Mix cold water with cornstarch in separate bowl.
Take juice mixture off heat, mix in cornstarch mixture, return to heat. Stir until boiling and thickened. Cool.
Whip whipping cream.
Blend in cream cheese.
Fold in honey.
Pour cream cheese mixture over crust and chill while making berry mixture. Then pour berries over all. Refrigerate.