Recipes and Tips for Healthier Living and Smarter Budgeting

Friday, May 24, 2013

Italian Chicken (Sauce)

Updated Note: I first posted this recipe 3 years ago and it is still a family favorite. I repost it now with an updated picture and a reminder of how good it is!
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This makes very tasty chicken that is fabulous on pizza and in quesadillas, as well as on salads or anywhere else you enjoy seasoned chicken.

Italian Chicken (Sauce)

2 Tb. vinegar
2 Tb. olive oil
4 Tb. soy sauce
1/8 tsp. red pepper flakes (optional)
1/2 tsp. black pepper
1/4 tsp. garlic powder

Mix all ingredients. Cube up raw chicken (about 4 breasts), place in sauce and let sit 5 minutes. Cook until chicken is fully cooked and liquid is gone. Serve on pizza, quesadillas, salads, etc.


Kyle, Amy, and Joshua said...

that sounds completely and absolutely simply delicious!!!!

italian kitchen said...

Thank U 4 sharing Recipe.

nice post :O)

Isaac Lyman said...

I like to double the sauce. Then when the chicken is cooked, I pull it out and add a few teaspoons of cornstarch to the remaining sauce and simmer until it thickens. It makes a super flavorful dip.

Katrina said...

Good idea!


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