Recipes and Tips for Healthier Living and Smarter Budgeting

Friday, May 24, 2013

Italian Chicken (Sauce)

Updated Note: I first posted this recipe 3 years ago and it is still a family favorite. I repost it now with an updated picture and a reminder of how good it is!
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This makes very tasty chicken that is fabulous on pizza and in quesadillas, as well as on salads or anywhere else you enjoy seasoned chicken.

Italian Chicken (Sauce)

2 Tb. vinegar
2 Tb. olive oil
4 Tb. soy sauce
1/8 tsp. red pepper flakes (optional)
1/2 tsp. black pepper
1/4 tsp. garlic powder

Mix all ingredients. Cube up raw chicken (about 4 breasts), place in sauce and let sit 5 minutes. Cook until chicken is fully cooked and liquid is gone. Serve on pizza, quesadillas, salads, etc.

4 comments:

Kyle, Amy, and Joshua said...

that sounds completely and absolutely simply delicious!!!!

italian kitchen said...

Thank U 4 sharing Recipe.


nice post :O)

Isaac Lyman said...

I like to double the sauce. Then when the chicken is cooked, I pull it out and add a few teaspoons of cornstarch to the remaining sauce and simmer until it thickens. It makes a super flavorful dip.

Katrina said...

Good idea!

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