Recipes and Tips for Healthier Living and Smarter Budgeting

Wednesday, June 2, 2010

Whole Wheat Biscuits

A friend of mine sent me several of her favorite recipes (thanks Jessi!) and I tried one out tonight. It's definitely a keeper! I've tried quite a few biscuit recipes and they've always been just okay, but I had to force myself to stop eating these.

Jessi says: "I love, love, love these biscuits because it adds bread to the meal but yet no rolling or rising. Really fast to mix up and delicious with jam in the middle for dessert or a breakfast pastry."

Cloud Biscuits

2 c. whole wheat flour
1 Tb. honey
4 tsp. baking powder
1 tsp. salt

Cut in
1/2 c. butter

Stir in
1 egg, beaten with fork first
3/4 c. milk

Cool in fridge. (Not required but does make them less sticky to handle).
Drop on cookie sheet.
Bake at 350 for 12 min.


jcgk said...

KATRINA!!!! I made these tonight to go with vegetable beef barley soup....they are FANTASTIC!!! As I was making them Adam asked what I was making. I told him biscuits. He said, "I hope they're not whole wheat...." Is he ever eating crow now!!! EVERYONE loved them (and you know how picky my kids are). This is my new biscuit recipe. Heavenly!!

Katrina said...



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