Recipes and Tips for Healthier Living and Smarter Budgeting

Tuesday, December 28, 2010

Making and Canning Applesauce

My aunt and uncle's trees produced more apples this fall than they could handle, so they asked around the family for anyone interested in taking some of them off their hands. I ended up taking about 100 pounds, with the intention of doing a lot of canning. Since my family likes applesauce and could potentially eat a lot of it (just plain as well as in recipes) over the next couple years, I decided to make most of the apples into applesauce.

Because of my schedule I haven't been able to dedicate even one whole day to this endeavor and have to do it in a few hour chunks here and there. So it's a good thing apples save! Yes, it takes way too long, and no, I don't particularly enjoy the whole process.

But there is something so satisfying about seeing the results of my labors.

And there is also a lot to be said for the example this sets for my children, and how they learn that applesauce isn't just something you buy at the store. They are also learning from the experience of watching and participating, just as I did growing up.

Lastly, I love how none of the products of this process are wasted, since we compost it all.

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