Not everyone likes bleu cheese, but being one of those who do--especially in a mild dressing--I was excited to get my mom's new recipe for making bleu cheese dressing. The first time I tried making bleu cheese dressing from scratch was from a recipe I found online. It was much too strong and we didn't really like it. This recipe was a different story! Mild, creamy, and delicious, it is a wonderful salad topper. It's also super easy to whip up.
Bleu Cheese Dressing
3/4 c. mayonnaise
3/4 c. sour cream
1 Tb. fresh lemon juice
1/4 tsp. salt
1 tsp. dried onion (fresh green onion would probably be even better)
milk (a couple Tb. to make right consistency).
Blend all together.
3 comments:
I have to make this! I don't like Kraft brand and that's all I can find. Even my 3 year old loves blue cheese dressing so I'm sure it will be a hit.
Do you know how long this will stay fresh?
Wonderful! I hope you all like it. In my experience it stays good for a few weeks. (Just don't use ingredients that are about to expire, or anything like that.)
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