I found this interesting article about the environmental impact of sugars. (Of course, honey is the greenest of all, but the article discusses only actual sugars.) Interestingly enough, of the options we have in the industrialized world (ie, if we're not growing our own sugar cane), raw sugar is the most earth-friendly and brown sugar is the least. It's sad what our country's sweet tooth is doing to the environment (not to mention our bodies)...
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