Katrina's Risotto
4 to 5 c. chicken broth
4 Tb. butter
2 Tb. minced onion (sauteed onion is very good!)
1 1/2 c. brown rice
vegetables as desired
2/3 c. grated Parmesan cheese--or substitute bottled Parmesan and grated Mozzarella
Heat broth until boiling. Add butter.
Add rice and sauteed onion.
Put lid on pot and cook 15 min.
Add cooked vegetables (or add raw veggies earlier to cook with rice)
Add cheese. Stir and serve.
4 comments:
I just wanted to say thank you for taking the time to do this! I am really trying to learn new ways to save money on food-and how to make things like homemade bread. So-thank you and I will be an avid reader! (By the way, I am a friend of Jess Miller and I saw your site on her blog!)
Welcome!
I am glad your starting this blog too, I hope to learn from it, you have a lot of knowledge to share!!
Well, these are things I'm passionate about, so if I don't know, I'll find out. :)
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