(which comes from a friend's mom), then added cinnamon and nutmeg. It turned out perfectly, so we ate way too many in one sitting. :)
Oatmeal Raisin Cookies
Yield: About 4 dozen (scoop small because they spread!)
1 c. butter
3/8 c. honey
3/4 c. raw sugar
1 tsp. vanilla
2 c. oats
1 1/2 c. whole wheat flour
1 tsp. hot water
1 tsp. baking soda
1 tsp. salt
1 c. raisins
Cream together butter, honey, and raw sugar until smooth.
Add eggs and blend well.
Add water and blend. Add vanilla and blend.
Add oats, flour, and other dry ingredients and mix well.
Add raisins at end and mix briefly.
Drop small scoops on greased cookie sheet two or three inches apart (they spread).
Bake at 350 degrees for 10-12 minutes.
Let cool before removing from pan or they may be too crumbly.