A couple years ago when trying to find a healthier "fried" chicken recipe, I came upon this recipe from Cooks.com and we all loved it! So it now qualifies as a Family Favorite recipe.
As a bonus, I learned that paprika is not always just for garnish: Yes, the amount written below is correct.
Note: I ended up with a lot of extra dry mixture and am thinking that the chicken pieces the recipe author used were bigger than the ones I used. But I couldn't have fit any more pieces in my 9 x 13 dish. So now I either half the dry mixture or double the amount of chicken I use.
Oven Fried Chicken
8 boneless, skinless thighs (I used breast pieces)
2 Tb. paprika
2 c. flour
2 tsp. salt
1/4 tsp. garlic powder
1/4 c. butter
Combine all ingredients except chicken and butter. Melt butter in 9 x 13 baking dish.
Coat chicken with dry mixture and place in pan with melted butter.
Cook at 425 for 20 min. Remove from oven and turn chicken over.
Cook an additional 20 min at 425.