Update: I've used this twice now to make chicken and vegetable fajitas and they were excellent!
Homemade Italian Dressing
- 1 Tb.onion powder
- 1 Tb. garlic salt
- 1 Tb. white sugar (I'm going to cut this down next time, as I like my Italian dressing more spicy than sweet)
- 2 Tb. dried oregano
- 1 tsp. ground black pepper
- 1/4 tsp. dried thyme
- 1 tsp. dried basil
- 1 Tb. dried parsley
- 1/4 tsp. celery salt
- 1 Tb. salt
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container (or a baggie).
To prepare dressing, whisk together 1/4 c. white vinegar, 2/3 c. canola oil, 2 Tb. water and 2 Tb. of the dry mix.
Update (6/15/10) - The second time I made this I preferred the variation of adding more garlic salt and cutting down on the oil.