Whole Wheat Rolls

Though these aren't light and fluffy, they're yummy, hearty, satisfying, and versatile--and my kids love them.



Whole Wheat Rolls
Yield: 15 rolls

1 c. water
2 Tb. oil
1 egg
3 1/4 c. whole wheat flour (or third part each of whole wheat flour, white flour, and cracked wheat)
1/8 c. honey
1 tsp. salt
1 Tb. yeast

• After softening yeast in water, add all ingredients and mix thoroughly until dough is proper consistency.
• Grease cookie sheet(s).
• Divide dough into 15 pieces. Shape into balls.
• Cover with dishtowel and let rise 39-40 min or until double in size (or less--I often make them as biscuits, not having enough time to let them rise completely).
Heat oven to 375 degrees. Bake 12-15 min or until golden brown.