Though these aren't light and fluffy, they're yummy, hearty, satisfying, and versatile--and my kids love them.
Whole Wheat Rolls
Yield: 15 rolls
1 c. water
2 Tb. oil
3 1/4 c. whole wheat flour (or third part each of whole wheat flour, white flour, and cracked wheat)
1/8 c. honey
1 tsp. salt
1 Tb. yeast
- After softening yeast in water, add all ingredients and mix thoroughly until dough is proper consistency.
- Grease cookie sheet(s).
- Divide dough into 15 pieces. Shape into balls.
- Cover with dishtowel and let rise 39-40 min or until double in size (or less--I often make them as biscuits, not having enough time to let them rise completely). Heat oven to 375 degrees. Bake 12-15 min or until golden brown.