Bean Salad Wraps

Last week I got to craving this dish so bad it surprised me, but when I made it, it hit the spot like nothing had for a long time. With its few ingredients married in the perfect combination, this dish is satisfyingly delicious.

Recipe source: Better Homes & Gardens cookbook, p. 83

Bean Salad Wraps

4 8-inch whole wheat (or other variety) tortillas
1 15-ounce can black beans, rinsed and drained
1/2 c. chopped green sweet pepper
2 Tb. snipped fresh cilantro
1/3 c. mayonnaise dressing or salad dressing
1 Tb. lime juice
Leaf lettuce

In medium bowl, mash black beans slightly. Add sweet pepper and cilantro. Stir in mayo and lime juice.

To serve, spread bean mixture evenly over tortillas. Top with lettuce leaves. Roll up tortillas.