These have been a hit everywhere I've brought them and are particularly amazing when made with fresh lemon juice.
2 c. flour
dash of salt
1/2 c. powdered sugar
1 c. butter
Mix above ingredients and cut butter into mixture until resembles course crumbs.
Spread mixture on bottom of 9 x 12 greased pan.
Bake at 350 degrees for 15 minutes or until edges are browned.
While the above is cooking, mix ingredients below.
4 beaten eggs
2 c. sugar
6 Tb. fresh lemon juice
4 Tb. flour
Mix above ingredients and pour over top of cooked crust.
Bake at 350 degrees for 20-25 min or until slightly browned.
Sprinkle powdered sugar over top while still warm.
Let cool, cut in pieces, serve.