Recipes and Tips for Healthier Living and Smarter Budgeting

Wednesday, January 26, 2011


The other day I was looking for ingredient substitution information and ran across this helpful section of It even includes some more obscure stuff, so I thought I'd pass it on in case it can be of help to you too.


Brandi M said...

awesome! I should print this and keep it in the kitchen! I also learned last week that you can substitute eggs with mayo. I was making cornbread and didn't have eggs so I used mayo and the bread turned out great! (mayo is mostly eggs and oil).

Jenni said...

this is a little list, but just ones I've collected (and use often)


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