This is another breakfast variation that my family loves, and very easy to whip up. (If we're ever served white pancakes, we think they taste like cake, notice they don't keep us full very long, and we also don't feel as good after eating them.)
WHOLE WHEAT PANCAKES
2 1/4 c. whole wheat flour
1/3 c. oil
1 1/2 Tb. baking powder
3/4 tsp. salt
2 c. or more milk (until batter is desired thinness)
Blend all ingredients in blender until smooth, while pans heat on stove top. Then make pancakes, as usual.
Our favorite topping is butter and honey, but we have also done syrup, jam, peanut butter, and applesauce.