Recipes and Tips for Healthier Living and Smarter Budgeting

Friday, March 26, 2010

Whole Wheat Pizza Dough

Whole Wheat Pizza Dough
Yield: 1 cookie sheet

1 c. plus 2 Tb. water
2 Tb. olive or vegetable oil
3 c. whole wheat flour*
1 tsp. salt
2 1/2 tsp. yeast

Mix all ingredients thoroughly, knead and place on greased cookie sheet (or 2 round pizza pans). Work dough around with hands until evenly covers entire pan(s).
Spoon on desired sauce, cheese, and toppings.
Cook at 400 degrees for 18-20 minutes, or until fully cooked and browned as desired.

*If your flour is made from red wheat (instead of white wheat like mine), you may choose to use part white flour for this recipe, to make your dough more pliable, but it's not necessary if you choose not to.

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