I had my tried and true, favorite salmon recipe, which I have tried with trout before, but it's just not as good without the salmon. So I searched the internet for a different recipe and found this one on allrecipes.com. After reading the accompanying comments, I opted for a variation that included flavors we like and had on hand, and excluded ones we don't like (or that our kids don't). The result was fabulous! (Now if we could just figure out the best, most efficient way to remove all those itty bitty bones...)
Savory Baked Trout
2 rainbow trout fillets (we used 4 small ones)
1 Tb. olive oil
2 tsp. garlic salt
1 tsp. ground black pepper
1 tsp. dill weed
1 Tb. lemon juice
Preheat oven to 400 degrees. Rinse fish, and pat dry.
Place each fillet on a large sheet of aluminum foil which is placed on a baking sheet. Rub fillets with olive oil, season with above listed spices. Sprinkle lemon juice over all. Carefully seal all edges of foil to form enclosed packets.
Bake in preheated oven for 15 to 20 minutes, depending on size of fish. Fish is done when flakes easily with a fork.