After cutting up the cauliflower into the size I wanted (small, so it would cook faster), I put it all on a cookie sheet and drizzled olive oil over the top.
Then I sprinkled a couple of my favorite spices over that (garlic salt and pepper, I think), then sprinkled shredded cheese over that.
Lastly, I cooked it in a 350 degree oven for 30+ minutes, until tender.
Now I have another cauliflower and am wondering, what are your favorite ways to eat this unique vegetable?
1 comment:
this is one of my favorite things to do with cauliflower http://brightonkitchen.blogspot.com/2008/01/cauliflower-soup.html
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