Here's another holiday beverage my mom figured out how to make last year with raw sugar. It's yummy and doesn't leave us with a headache from sugar overload. Of course, we're past the holidays, but for most of us the cold weather will continue for quite a while longer, so hot cocoa is still on our minds...
HOT COCOA MIX
1/3 c. raw sugar or sucanat
1/3 c. cocoa powder
¼ t. salt
Enough powdered milk for 1 quart (varies, depending on brand--check your box or can for instructions)