Thursday, January 19, 2012
Serves 4 (I like to double the recipe for my family--we always eat more than 1 potato per person when they're cooked this way--which leaves some leftovers)
4 medium potatoes, cut into large wedges
1 Tb. olive oil
1/4 tsp. pepper
1/8 tsp. garlic salt
Preheat oven to 425 degrees.
Place cut potatoes in a large bowl, sprinkle with oil, pepper, and salt. With hands, toss gently to combine.
Arrange seasoned potatoes in single layer on greased baking sheet.
Bake 10-15 minutes, then turn potatoes with spatula and bake another 10-15 minutes, or until golden brown. Serve immediately with ketchup or other desired dipping sauce.