Tuesday, September 7, 2010
The Death of Home Cooking
In this entertaining 20-minute talk, Mark Bittman gives an informative look at the history, politics, science, and industrialization that led to (and continue) the death of home cooking--and how it's killing the nation. (I don't agree with everything he says, but he makes many very valid and chilling points.)
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2 comments:
Fabulous, fabulous video. Thanks so much for sharing. This message is similar to the message in the highly recommended In Defense of Food, a book by Michael Pollan, or the film, Food, Inc. I am slowly re-thinking many of my approaches to food. It's hard to transform overnight, but I want to be even better.
I agree; it is similar to what Michael Pollan says. I LOVE In Defense of Food but haven't seen that film, so I'll have to look it up. Thanks for the tip!
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