Recipes and Tips for Healthier Living and Smarter Budgeting

Tuesday, September 7, 2010

The Death of Home Cooking

In this entertaining 20-minute talk, Mark Bittman gives an informative look at the history, politics, science, and industrialization that led to (and continue) the death of home cooking--and how it's killing the nation. (I don't agree with everything he says, but he makes many very valid and chilling points.)


Denae said...

Fabulous, fabulous video. Thanks so much for sharing. This message is similar to the message in the highly recommended In Defense of Food, a book by Michael Pollan, or the film, Food, Inc. I am slowly re-thinking many of my approaches to food. It's hard to transform overnight, but I want to be even better.

Katrina said...

I agree; it is similar to what Michael Pollan says. I LOVE In Defense of Food but haven't seen that film, so I'll have to look it up. Thanks for the tip!


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