Deviled Eggs

There are a lot of deviled egg recipes out there and everyone probably has their favorite. I have tried a few different ones but always come back to this very simple one from my Better Homes and Gardens cookbook. (The vinegar is the "secret" ingredient, I've decided.)

Deviled Eggs

6 hard-cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1 tsp. vinegar
paprika or parsley springs (optional)

• Carefully halve hard-cooked eggs lengthwise and remove yolks. Set whites aside.
  
• Place yolks in bowl; mash with fork.
  
• Add mayonnaise, mustard, and vinegar; mix well.
  
• Stuff egg white halves with yolk mixture. If desired, garnish with paprika or parsley.