Sweet Potato Fries

I didn't think I'd ever like another sweet potato recipe as much as my Baked Sweet Potato Chips or Best Thanksgiving Yams, but this recipe makes the cut! And really, what's not to love about butter and cinnamon? 

You can find the original recipe here.

Sweet Potato Fries

1/2 c., plus 2 Tb. butter
1 1/2 tsp. ground cinnamon
4 sweet potatoes, scrubbed and cut lengthwise into wedges
2 tsp. salt
2 tsp. freshly ground black pepper

Preheat oven to 400 degrees F.

In large saucepan over medium-high heat, melt butter. Remove pot from heat and stir in cinnamon. 

Add potato wedges to butter and toss to combine. Season potatoes with salt and pepper.

Spread potatoes in even layer on baking sheet. Roast potatoes, stirring occasionally, until tender, about 20 to 25 minutes. 

Remove from oven to serving dish and serve.