Tuesday, October 8, 2013
Several skinless chicken breasts
18 oz. can pineapple with juice (or 1 fresh pineapple, sliced and cut)
2 Tb. cornstarch
1/4 c. vinegar
1/2 tsp. ginger
1/4 tsp. pepper
1/8 c. honey
1/2 c. soy sauce
1 clove garlic, minced
Mix all ingredients except chicken and pineapple--but including pineapple juice, if using canned pineapple.
Heat and stir until thickened. Pour over chicken breasts. Cook 30 minutes.
Turn, add pineapple. Baste and cook 30 minutes more.