Best Fudgy Brownies
Yield: about 12
1/2 c. butter
1/2 c. baking cocoa powder (unsweetened)
1/2 c. raw sugar
1/4 c. honey
1 tsp. vanilla
1/4 c. whole wheat flour and 1/4 c. white flour (you can use all whole wheat if you don't mind a flatter brownie)
1/4 tsp. salt
Preheat oven to 350 degrees and grease 8 x 8 x 2 size pan.
In medium saucepan melt butter.
Remove from heat, add cocoa. Stir until well blended.
Add honey and raw sugar and mix well.
Add eggs one at a time and beat well.
Stir in vanilla, flour, and salt. Don't overbeat.
(Fold in 1/2 c. chopped nuts, if desired.)
Spread batter in greased pan. Bake 25-30 min or until inserted toothpick comes out clean.
Eat slowly and savor every delicious bite!
* If you are one who prefers a dark chocolate taste, skimp on the honey.
Note: If you prefer mint brownies, add 1 drop of peppermint essential oil (certified therapeutic grade only) to your batter and mix it in just before pouring into pan and baking.